Our Handmade Tofu 우리콩손두부

A family-run Korean restaurant specializing in house-made tofu, with standout dishes like perilla tofu soup featuring vegetable broth and unique ingredients like bean sprouts and mushrooms. The modestly priced meal includes refillable side dishes, although some sides contain fishcake so caution is advised. The casual setting suits a healthy, affordable dining experience focused on traditional tofu stews and soybean cold noodles in summer.