Oxtail Pho & Banh Mi
A casual Vietnamese restaurant known for its authentic oxtail pho simmered over 24 hours and a variety of vegan dishes like lemongrass curry tofu bánh mì and vermicelli bowls. The owner prepares both vegan and bone broths nightly using family recipes from northern Vietnam. Popular for late-night dining and featuring wheelchair accessibility and outdoor seating, the spot combines traditional flavors with reasonable prices around the mid-range level.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, crispy tofu
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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