Pagu
Pagu combines Japanese and Spanish small plates in an upscale yet warm setting, featuring dishes like spicy knife-cut mushroom noodles and veggie paella. The menu offers numerous vegan and gluten-free options with a lighter seasoning style, complemented by innovative cocktails and a notable whiskey collection. Beyond dining, it hosts cooking classes and caters private events, making it a versatile destination for both casual and special occasions.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Unclear in places
- STAFF Knowledgeable
- PROTEIN mushrooms, tofu
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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