Pamoja

An intimate onigiri cafe in Jimbocho serving hand-made rice balls, including six vegan varieties like fresh peppercorn. The lunch plates feature rotating mains such as teriyaki tofu, paired with miso soup and salads, and gluten-free substitutions are available upon request. The personable owner often serves and cooks, creating a welcoming experience supported by high-quality coffee and homemade fermented fruit syrups.