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Panda Island Chinese Cuisine

Chinese Tofu Dishes, Vegan Menu

$$

Top tips

  • Try the sweet and sour tofu and tofu chop suey from the vegan menu.
  • Take advantage of generous portion sizes and consider takeout for leftovers.
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  • Reserve a table for dinner as it can fill up quickly.
  • Enjoy the crisp, well-cooked vegetables in vegan dishes.
  • Order ahead for quick takeout pickup, often ready within 15 minutes.

People mention

No standout dish yet. People mention bowl, chop suey and eggplant dish.

All 10 dishes people mentionShow fewer

Also ginger beef, hot and sour soup, sweet and sour, sweet and sour chicken balls, sweet and sour tofu, tofu and chinese broccoli.

Good for

The vibe: groups The vibe: families

Praised for generous portions, friendly service and attentive service.

All 6 things people praiseShow fewer

Also praised for good value, beautiful interior and fast service.

Good to know

  • Lunch, dinner, takeout

About

Panda Island Chinese Cuisine is a casual Chinese restaurant known for its separate vegan menu featuring dishes like mapo tofu with mushrooms and sweet and sour tofu. Portions are generous and prices reasonable, with many customers praising the friendly and accommodating staff. The venue is wheelchair accessible and popular for both dine-in and takeout, with quick service and a clean, tidy interior.

Visit

Open the map

1950 Oak Bay Ave, Victoria, BC V8R 1C9, Canada

Opening hours

Monday
16:00–20:30
Tuesday
Closed
Wednesday
11:00–14:00
Thursday
11:00–14:00
Friday
11:00–14:00
Saturday
11:00–14:00
Sunday
11:00–14:00

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 284 reviews Read on Google Maps
HappyCow
3.5 2 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
tofu, mushrooms
What the grades mean

nearby

More in Victoria

vegan food guide

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