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Pandia's Kitchen

Plant-based Bowls, Vegan Menu, Kombucha

Worth ordering: Bowlnamed in 8 reviews

Try the red lentils in peanut sauce bowl with quinoa base.

Vegetarian

$

Top tips

  • Good to know: Avoid sitting near the outdoor plants due to occasional pests.
  • Enjoy the refreshing house-made kombucha drinks.
All 4 tipsShow fewer
  • Order from the lunch special for good value including a free canned drink.
  • Sit on the shaded outdoor terrace for a comfortable dining experience.

People mention

Curry, falafel and kombucha.

All 9 dishes people mentionShow fewer

Also omelette, wrap, cake, cheesecake, juice and lemonade.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, lively atmosphere and fast service.

All 5 things people praiseShow fewer

Also praised for generous portions and good value.

Good to know

  • Outdoor seating
  • Lunch, takeout, quick bites
  • Cards and mobile pay

About

Pandia's Kitchen specializes in healthy plant-based bowls and wraps, known for its generous portions and flavorful vegan meals like Thai tofu bowls and red lentil curry. The casual spot offers outdoor seating with a shaded terrace, and a lunch special including a canned drink for an affordable price around 8,000 pesos. Drinks such as house kombucha are popular alongside wholesome salads, with friendly service often praised by international and local patrons alike.

Visit

Open the map

Nueva Los Leones 0156, 7510012 Providencia, Región Metropolitana, Chile

Opening hours

Monday
09:30–18:50
Tuesday
09:30–18:50
Wednesday
09:30–18:50
Thursday
09:30–18:50
Friday
09:30–18:00
Saturday
11:00–16:30
Sunday
Closed

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Outstanding food
  • Great service
Google Maps
4.7 186 reviews Read on Google Maps
HappyCow
4.7 10 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, lentils, falafel + 2 more
What the grades mean

nearby

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