Panga

The restaurant features farm-to-table Latin dishes, with local produce grown on-site and a strong emphasis on traditional Panamanian flavors. Vegan diners can enjoy several well-prepared veggie small plates like pumpkin purée and tomato salad, with a standout main course being a coconut milk-based curry priced around $10. The open-air setting overlooks Venao beach and complements the natural ambiance, while the pricing is at the higher end locally but considered reasonable given the quality and presentation.