Popular tips: "Try the vegan farinata made from chickpea flour"
"Try the vegan farinata made from chickpea flour"
"Enjoy the focaccia with onion and extra virgin olive oil, which is vegan"
"Note that some focaccia recipes contain lard, so verify before purchasing"
"Visit in the morning Monday through Saturday for the freshest products"
"Bring cash as the bakery is cash-only"
Must-try: focaccia, bread, chickpea crepe
focaccia — popular (×10)
bread — popular (×10)
chickpea crepe — popular (×5)
canestrelli — fan-favourite
pizza — fan-favourite
Praised for: friendly service, good value
friendly service ×2
good value
This small bakery features a variety of freshly baked savory goods including focaccia and farinata, a chickpea-based vegan pastry. The focaccia with onion and olive oil receives consistent praise, though some warn that certain focaccia contain lard and are not vegan. The shop operates mornings Monday through Saturday and emphasizes takeout, with a cash-only policy. Patrons highlight friendly staff and individualized packaging to preserve freshness.
