Popular tips: "Try the bruschetta crostini as they are vegan by default"
"Try the bruschetta crostini as they are vegan by default"
"Ask to have cheese removed to make traditional dishes vegan"
"Try the "burnt" eggplant dish for a unique vegan option"
Must-try: crostini, bruschetta, eggplant
crostini — fan-favourite
bruschetta — fan-favourite
eggplant — fan-favourite
caponata — fan-favourite
Praised for: non-alcoholic options, many vegan options, nice atmosphere
non-alcoholic options
many vegan options
nice atmosphere
PassaTempo al Cubo is a family-run Italian restaurant known for its simple and genuine Tuscan cuisine. While primarily an omnivore venue, it offers a handful of vegan dishes such as pici al pomodoro, bruschetta, and various soups that can be made vegan by omitting cheese. The atmosphere is casual and welcoming, with outdoor seating and wheelchair accessibility, making it suitable for those seeking authentic Italian flavors with some vegan choices.