Pasundan
Pasundan serves traditional Indonesian cuisine with a strong emphasis on vegan dishes like tahoe sate, jackfruit rendang, and vegan kue dadar dessert. The venue is a casual take-away or dine-in spot with wheelchair accessibility, noted for generous portions and fair pricing around €17–18 for vegan rice table menus. Several reviewers highlight the friendly, knowledgeable staff and authentic Indonesian spices, making it a popular choice for dinner and solo diners alike.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, tempeh, jackfruit + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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