image image image +17 more Paviljoen Strandbad Edam European Restaurant, Vegan Curry
Vegan options
A B C D E Poor vegan options › ★ 4.2 (1,079) · $$ · Restaurant · European, French, Western · Hours
Lunch Dinner Solo Dining Outdoor Seating Casual Dining
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Ask specifically for the vegan kroketten and clarify any salad dressings" "Ask specifically for the vegan kroketten and clarify any salad dressings" "Enjoy dining on the back terrace for a less windy experience" "Vegan options are limited, so ordering the vegan tikka massala or fries with vegan mayo is recommended" "Expect clear vegan markings on the menu but double check with staff due to some uncertainty" "Take advantage of the scenic waterfront setting during lunch or dinner visits" Must-try: salmon, soup, bitterballen salmon — fan-favouritesoup — fan-favouritebitterballen — fan-favourite Praised for: friendly service, lively atmosphere, beautiful interior friendly service ×7 lively atmosphere beautiful interior Show more Set on the water with lovely outdoor seating, this casual European spot is known for its friendly service and scenic views. There’s a modest vegan selection including dishes like vegan kroketten, tikka massala curry, and fries with vegan mayo. The atmosphere encourages relaxed dining, ideal for lunch or dinner with a waterfront backdrop.
Read more Sunday 10 AM-9 PM
Monday 10 AM-9 PM
Tuesday 10 AM-9 PM
Wednesday 10 AM-9 PM
Thursday 10 AM-9 PM
Friday 10 AM-11 PM
Saturday 10 AM-11 PM
Open the map → location_on Zeevangszeedijk 7b, 1135 PZ Edam, Netherlands
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Few · 2–3 dishes MENU Clearly marked STAFF Friendly PROTEIN tofu, beans, lentils warning Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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