Peanuts
Peanuts serves traditional Vietnamese dishes with a vegan twist, focusing on family recipes and plant-based versions of local favorites like banh mi and orange chicken. The menu includes tapas-style small plates, allowing guests to mix and match portions, with highlights such as tofu balls, peanut stew, and eggplant stew. The venue is casual with outdoor seating and wheelchair accessibility, offering affordable prices and friendly, English-speaking staff.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, tofu balls, soy chunks + 3 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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