Pepella
Pepella serves Georgian cuisine with a variety of vegan appetizers like fried aubergine and vegetable balls with walnut paste. The restaurant features outdoor seating and a terrace with vibrant decor, specializing in dishes like Khachapuri and Khinkali. Wine from Georgia is a highlight, and the atmosphere is casual with friendly service, though some reviews note occasional slow service and language barriers.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN beans, walnut, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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