Peyton Place
Peyton Place serves an appealing mix of American and international small plates with a strong focus on vegan and gluten-free options. The cozy atmosphere complements its farm-to-table approach, featuring locally sourced ingredients and a menu that invites sharing multiple flavorful dishes. Vegan highlights include mushroom tempura, spring rolls, and adaptable quesadillas, with a thoughtful beverage selection including shrub cocktails and plum sorbet for dessert.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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