Pho - 1986
A small and cozy spot known for Vietnamese specialties like pho and duck, with generous portions and reasonable prices. While it generally draws fans of traditional Vietnamese fare and serves quick, flavorful meals, vegan diners should be cautious due to the pervasive use of fish sauce and animal-based broths. Payment is cash-only, and seating can be limited during busy hours.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS None
- MENU Not labeled
- STAFF Unaware
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
A few noted vegan options aren't always available.
Some flagged dishes labeled vegan that weren't — double-check with staff.
Others added cross-contamination — worth asking about sauces before ordering.
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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