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Pho and Rolls

Vietnamese Restaurant, Vegan Pho

4.4food Poor vegan options

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the vegan pho with veggie broth and firm tofu for a flavorful meal.
Good to know: Ask staff to remove mayo or egg-based crispiest from banh mi and spring rolls to make them fully vegan.

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Enjoy the strawberry tea with fresh crushed fruit, a sweet but not overly sugary drink.
Outdoor seating is available for a pleasant dining experience.
Expect busy times during lunch and dinner hours, so plan accordingly.

People mention

No standout dish yet. People mention pho, rolls and noodle soup.

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Also salad, soup, tea, vermicelli bowl, vermicelli salad and banh mi.

Good for

The vibe: solo

Praised for fast service, beautiful interior and friendly service.

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Also praised for generous portions.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner
Cards and mobile pay

About

A vibrant Vietnamese eatery with a variety of noodle bowls, fresh rolls, and rice plates that can be made vegan, including a highly praised vegan pho. The atmosphere is clean, modern, and bright with friendly, attentive service. Many guests value the flavorful vegan dishes featuring firm tofu, though some note a need for clearer menu disclosures on non-vegan ingredients.