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Phở Chay Như

Vietnamese Pho, Vegan Menu

4.3food Very vegan-friendly

Vegetarian

Directions

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Top tips

Ask about: mixed vegan claims

Try the pho with fried wontons, a combination praised by several reviewers.
Good to know: Ask for dishes without egg; a reviewer specifically reports that the shop uses eggs and recommends stating the request clearly.

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Consider the vegan beef bánh mì for takeaway, and confirm it’s made without egg when ordering.
Go earlier if you have a particular dish in mind; some items had sold out by around 6:30 p.m.
Check the price before ordering, as reviewers note that prices may not be listed on the menu.

People mention

No standout dish yet. People mention pho, wonton and beef banh mi.

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Also fish noodles, soup, vegan beef, banh mi, com tam, dumpling and dumplings.

Good for

Praised for affordable, friendly service and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cash only

About

This small, family-run Saigon eatery is known for traditional vegetarian Vietnamese dishes, including pho with a well-liked broth and fried wontons; a bowl has been reported at around 40,000–57,000 VND. Seating is limited, and prices may not be printed on the menu; the menu includes egg dishes and dairy is used in drinks, so confirm ingredients when ordering vegan.