Pho Kapa'a
Pho Kapa'a is known for its vegetarian pho with lemongrass tofu as a popular vegan choice, complemented by a broth cooked for 10 hours that avoids animal products. The setting includes wheelchair accessibility and a quick service style appreciated during busy lunch and dinner times. Prices are reasonable, and the family's attention to ingredient quality and detail is a recurring highlight in guest feedback.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, tempeh
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
More in Kapaa
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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