Popular tips: "Try the vegan summer rolls with peanut sauce and mango."
"Try the vegan summer rolls with peanut sauce and mango."
"Order the vegan pho with tofu and seitan for an authentic experience."
"Make a reservation during peak hours as the restaurant gets very busy."
"Ask staff about daily specials like the curry and gogi bowl that can be made vegan."
"Enjoy outdoor seating when available, though it's limited."
Must-try: goi cuon, pho, curry
goi cuon — popular (×5)
pho — popular (×9)
curry — popular (×3)
spring rolls — popular (×2)
udon dish — fan-favourite
Praised for: friendly service, cozy atmosphere, fast service
friendly service ×14
cozy atmosphere ×5
fast service ×5
good value
attentive service
Vietnamese cuisine with a modern twist focuses on pho and other classic dishes, many customizable to vegan preferences. The vibe is casual with a hip Asian aesthetic and attentive, friendly staff who are knowledgeable about vegan options. It can get quite busy, especially at peak times, so reservations are recommended, and the outdoor seating is limited but appreciated. Prices are fair for the quality, and the menu clearly highlights vegan choices, though some find the symbols slightly confusing.