Pho Saigon
Casual Vietnamese noodle spot highlights dishes like tofu fried rice and basil garlic noodles that can be made vegan by asking to remove oyster and fish sauce. The restaurant is family owned with a small dining area and emphasizes made-to-order dishes; recent reviews praise flavorful vegan broth and accommodating staff. Wheelchair accessible with takeout and dine-in options; expect the restaurant to be closed on the first Sunday of every month.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu
Some users reported dishes labeled vegan that weren't — double-check with staff.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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