Pier Hotel
Wood Fired Pizza, Vegan Salad
Vegan options
Limited vegan options ★ – · $$ · Restaurant · Pizza, Italian, Fusion · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the pumpkin couscous salad made vegan without feta"
Wood-fired pizzas and a pumpkin couscous salad are highlights of the menu at this beachfront bistro that has three bars and a cozy fireplace. The pumpkin couscous salad can be made vegan by omitting feta cheese, and vegan/gluten-free pizza options are available. Outdoor seating and wheelchair accessibility add to the relaxed yet well-appointed setting popular for lunch and dinner.
schedule
Hours
Sunday 10 AM-9 PM
Monday 10 AM-10 PM
Tuesday 10 AM-10 PM
Wednesday 10 AM-10 PM
Thursday 10 AM-12 AM
Friday 10 AM-2 AM
Saturday 9 AM-3 AM
location_on
directions
Navigate on Google Maps
47 The Esplanade, Esperance WA 6450, Australia
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN pumpkin, couscous, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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