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Pierwszy Stopień Restaurant

Polish, Vegan Pierogi & Mains

4.4food Very vegan-friendly

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Top tips

Ask about: uncertain ingredients

The breaded oyster mushrooms with sweet potato are a frequently praised main.
Good to know: Ask for the vegan version of a dish and confirm it contains no cream or Parmesan.

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Try the vegan pâté and spreads as a starter; multiple diners singled them out.
Save room for the vegan apple pie, which several diners recommended.
Check dessert availability when you arrive; one diner found that it had run out.

People mention

No standout dish yet. People mention breaded oyster mushrooms, pate and borscht.

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Also cake, courgette, risotto, apple pie, pierogi, dumpling and potato dumplings.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for lively atmosphere, cozy atmosphere, good value and generous portions.

Good to know

Lunch, dinner
Cards and mobile pay

About

This Polish restaurant in Kraków’s Kazimierz pairs a plant-filled interior with a mixed menu of meat, vegetarian, and clearly marked vegan dishes. Vegan standouts mentioned by diners include tofu-and-potato pierogi, breaded oyster mushrooms, baked zucchini, and vegan pâté; cocktails and a vegan apple pie round out the meal.