image image image +17 more

20 photos close

Pivot

This vegan bakery uses mostly brown rice and whole wheat flour with muscovado sugar and soy milk, creating moist, moderately sweet baked goods like banana bread and tiramisu with a distinctive creamy frosting. Recent updates moved the shop closer to Naebang Station with added seating—still a bit small but enough for a relaxing coffee or afternoon tea. Prices are on the higher side, reflecting the use of wholesome ingredients and the careful attention to texture and flavor.