Pizzakaya

Pizzakaya serves California-style pizzas with vegan cashew cheese and a gluten-free crust option—though some find the gluten-free crust less appealing. The restaurant also specializes in craft beer on tap, and the relaxed atmosphere pairs well with their generous pizza portions. Located close to Roppongi Station, it’s a mid-priced spot known for friendly staff and efficient service, with dine-in and delivery options available.