Pizzeria Chirimoya
Pizzeria Chirimoya is recognized for its distinctive pizza dough made with varied gluten-free flours and natural leavening including fruit, changing weekly to offer new experiences. The venue combines vintage and eclectic decor with a lively atmosphere favored for casual dinners and solo dining. Vegan guests appreciate the soy-based stracchino cheese on margarita pizzas and the availability of vegan, gluten-free, and sometimes organic options.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN soy cheese
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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