Pizzium
Pizzium is an Italian pizzeria specializing in traditional and regional styles with a focus on pizza dough featuring slow fermentation. The venue offers two clearly labeled vegan pizzas, including a margherita with homemade vegan mozzarella made from cashews and almond flour. Guests frequently mention the quality of the vegan cheese and the opportunity to compose custom pizzas, while the atmosphere is lively and the staff generally friendly and attentive despite occasional service understaffing during busy times.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN cashews, almond flour
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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