PJ Oldtown Foodcourt - Hakka Lui Char Stall

Specializing in a single traditional Hakka dish—Hakka Lei Cha (Thunder Tea rice)—this venue serves a plant-based version of the tea soup that typically uses chicken stock. Priced affordably between RM 5 and 6.50, the dish is accompanied by condiments that can be veganized on request by substituting ikan bilis with tofu or fried onions. The stall is operated by an elderly gentleman who occasionally closes for personal reasons, but a neighboring vegan stall provides an alternative.