Plus Kombucha
Plus Kombucha specializes in fresh, naturally fermented kombucha with a variety of seasonal flavors like grapefruit, jasmine, and lemon. The venue doubles as a juice bar where customers can enjoy their drinks on site or take bottles home, with prices starting around 500 yen per glass. Its lively ambiance includes knowledgeable staff and a distinctive bottle design that makes their product a popular gift item in Nagoya.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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