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Pondicheri

Indian Fusion, Vegan Thalis

4.7food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the vegan kebab burger with jackfruit and mushroom, paired with carrot soup.
Good to know: Ask staff to confirm ingredients and preparation, since some menu items are only identified as possibly vegan and the masala chai is steeped in milk in advance.

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Look for the green-leaf labels identifying plant-exclusive dishes; reviewers report a broad range of marked vegan choices.
The upstairs Bake Lab has coffee, pastries and savory breakfast options; reviewers mention it as a comfortable place to work.
Good to know: Expect prices to feel high relative to portion sizes, according to some diners.

People mention

No standout dish yet. People mention burger and thali.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for lively atmosphere, cozy atmosphere, fast service, generous portions and laptop-friendly.

Good to know

Gluten-free options
Outdoor seating
Breakfast, brunch, lunch, dinner, coffee, dessert, takeout
Cards and mobile pay

About

Pondicheri pairs modern Indian cooking with Mumbai street-food influences, including thalis, dosas and a Bake Lab upstairs with coffee and baked goods. Clearly marked vegan choices include a vegan kebab burger with jackfruit and mushroom, and reviews describe counter ordering, a balcony patio and a menu broad enough for mixed-diet groups.