Post and Pepper
Small Plates, Vegan Adaptable
Vegan options
Good vegan options ★ 4.4 (367) · $$ · Restaurant · Fusion, African · Hours
Popular tips: "Try the Asada Aubergine from the vegetarian menu"
Must-try: mushroom & artichoke, mac and cheese, asada aubergine
Post and Pepper presents an upscale dining experience focusing on small plates with a fusion touch of African and other influences. The separate vegetarian menu features dishes like miso yaki cauliflower and tofu lollipops, with the Asada Aubergine highlighted as a favorite vegetarian option. Reservations are recommended, and the venue offers a wheelchair-accessible restroom and seating, aligning with a thoughtful dining atmosphere.
schedule
Hours
Sunday Closed
Monday 9 AM-2 PM, 6-8 PM
Tuesday 12-2 PM, 6-8 PM
Wednesday 12-2 PM, 6-8 PM
Thursday 12-2 PM, 6-8 PM
Friday 12-2 PM, 6-8 PM
Saturday 12-2 PM, 6-8 PM
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directions
Navigate on Google Maps
Unit 001, Oude Postkantoor, c\o Bird and, Plein St, Stellenbosch Central, Stellenbosch, 7600, South Africa
Vegan Friendliness
iGood vegan options
C
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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