image image image +17 more Prezzo Italian Pizza, Vegan Menu
Vegan options
A B C D E Very vegan-friendly › ★ 4.3 (1,304) · $$ · Restaurant · Italian, Pizza · Hours
Lunch Dinner Groups Families Takeout
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the vegan spaghetti bolognese made with lentils" "Try the vegan spaghetti bolognese made with lentils" "Vegan wines are clearly marked on the menu" "Enjoy vegan dessert options like biscoff cheesecake or sorbet" "Expect friendly and attentive service, especially from staff like Archie and Mara" "Check out the outdoor seating and quieter upstairs balcony for a relaxed dining experience" Must-try: cake, spaghetti bolognaise, pasta cake — popular (×3)spaghetti bolognaise — popular (×2)pasta — popular (×2)mozzarella sticks — popular (×2)cheesecake — fan-favourite Praised for: friendly service, attentive service, cozy atmosphere friendly service ×11 attentive service cozy atmosphere Show more Prezzo is a casual Italian chain known for stone-baked pizzas and classic pastas with distinct vegan adaptations like lentil spaghetti bolognese and vegan cheese pizzas. Many reviewers appreciate the friendly service, notably by staff members Archie and Mara, alongside well-marked vegan wines and a selection of vegan desserts including biscoff cheesecake and sorbet. The venue has accessible outdoor seating and a welcoming upstairs balcony, with prices considered mid-range but occasionally noted as a bit high.
Read more Sunday 11:30 AM-10 PM
Monday 11:30 AM-10 PM
Tuesday 11:30 AM-10 PM
Wednesday 11:30 AM-10 PM
Thursday 11:30 AM-10 PM
Friday 11:30 AM-11 PM
Saturday 11:30 AM-11 PM
Open the map → location_on The Pipe Works, Coppice Side, Swadlincote DE11 9FQ, United Kingdom
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN lentils, faux meats, vegan cheese Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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