Popular tips: "Try the daily menu (menu del dia) for a filling and excellent value meal including soup, salad, main course, juice or soy milk, and dessert"
"Try the daily menu (menu del dia) for a filling and excellent value meal including soup, salad, main course, juice or soy milk, and dessert"
"Check availability early as menu items can sell out or be limited later in the day"
"Enjoy locally made vegan pastries and carrot cake for dessert"
"The place is wheelchair accessible"
"Menu features traditional Colombian vegan dishes such as rice and beans, plantain, and seitan steak"
Must-try: menu del dia, cake, bandeja
menu del dia — popular (×4)
cake — popular (×3)
bandeja — fan-favourite
banana bread — fan-favourite
lunch — fan-favourite
Praised for: generous portions, affordable, friendly service
generous portions ×5
affordable ×11
friendly service ×5
fast service ×4
Punto Verde is a fully vegan restaurant serving traditional Colombian dishes with a plant-based twist, including faux meats like seitan steak and popular items such as rice, beans, plantains, and hearty soups. The venue is casual and locally run with affordable prices around 12,000-13,000 COP for the menu del dia, which often includes a salad, soup, entree, drink, and dessert. Wheelchair accessible and praised for fast, friendly service and generous portions, it’s a favorite spot for breakfast and lunch in Cali.
