Purple Patch Veg Options Filipino, Calamansi Tokwa
A B C D E Very vegan-friendly › ★ 4.2 · $$ · Hours
Lunch Dinner Outdoor Dining Casual Family
Amenities: deck Outdoor Seating
lightbulb Popular tips: "Try the calamansi tokwa (fried tofu) and mushroom adobo for standout vegan dishes." "Try the calamansi tokwa (fried tofu) and mushroom adobo for standout vegan dishes." "Enjoy the spacious outdoor seating area, which is also dog friendly." "Ask staff about gluten-free options; the menu clearly labels vegan and gluten-free dishes." "Note that vegan breakfast choices are mostly savory with few sweet options available." "Be aware of occasional cross-contamination, especially with seafood ingredients hidden in dishes like fried rice." restaurant_menu Must-try: adobo, tokwa, laing adobo — popular (×10)tokwa — popular (×9)laing — popular (×5)mushroom adobo — popular (×2)wings — fan-favourite thumb_up Praised for: friendly service, beautiful interior, affordable friendly service ×6 beautiful interior affordable cozy atmosphere ×4 generous portions ×2
Show more expand_more Purple Patch blends Filipino and American comfort dishes in a relaxed, bi-level setting that includes ample outdoor seating and a basement area. The menu features a solid selection of clearly labeled vegan dishes like mushroom adobo and calamansi tokwa, alongside meat and vegetarian options, catering well to diverse diets. The atmosphere is homey and welcoming, often praised for attentive service and flavorful meals, though some inconsistency in vegan portion sizes was noted.
Read more image image image +17 more Sunday 10 AM-2:45 PM, 4-9 PM
Monday 10 AM-2:45 PM, 4-9 PM
Tuesday 10 AM-2:45 PM, 4-9 PM
Wednesday 10 AM-2:45 PM, 4-9 PM
Thursday 10 AM-2:45 PM, 4-9 PM
Friday 10 AM-2:45 PM, 4-9 PM
Saturday 10 AM-2:45 PM, 4-9 PM
location_on 3155 Mt Pleasant St NW Washington DC 20010
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info VEGAN OPTIONS Many · 5–10 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, mushrooms warning Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.