Qiu Dou Ru La Mien - Hagi Soymilk Ramen
This modestly sized restaurant specializes in soy milk-based vegan ramen, with a focus on miso, tantanmen, and spicy dan dan variations. Seating is available at a ground floor counter and additional tables upstairs, accommodating about 22 guests altogether. Prices are reasonable (level 2 on HC's scale), and the owner-chef trained in Japan, ensuring authentic preparation techniques and flavorful broths enriched with tofu skins, bamboo shoots, and mushrooms.
SongJiang St
Sanmin District
Kaohsiung
Taiwan
Spinach Rating
Vegan Friendliness
iOutstanding for vegans
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