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Quan Chay An Lac Vegetarian Food

Vietnamese Pho & Vegan Dishes, Fully Vegan

$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the vegan pho and cao lau for authentic local flavors.
  • Good to know: Visit on non-lunar calendar days to avoid slow service and busy times.
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  • Consider takeout at midday when only pre-made food is available but still tasty and affordable.
  • Good to know: Expect minimal English spoken; basic communication skills or translation app helpful.
  • Enjoy peaceful ambiance with Buddhist music in the background.

People mention

No standout dish yet. People mention cao lau, bun thit nuong and pho.

All 10 dishes people mentionShow fewer

Also bun cha, baked oyster mushrooms, ban beo, burger, curry soup, egg plant clay pot and pumpkin soup.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, affordable and cozy atmosphere.

Good to know

  • Dish availability varies; check with the venue
  • Outdoor seating
  • Wi-Fi
  • Breakfast, lunch, dinner, takeout, quick bites

About

Quan An Lạc serves a variety of well-priced Vietnamese vegan dishes including pho, cao lau, and spring rolls, with many using mock meats to replicate traditional flavors. The setting is modest and casual, with a peaceful ambiance supported by Buddhist music; outdoor seating and wheelchair accessibility add convenience. While the food is generally praised for freshness and value, some note occasional slow service and unclear opening hours, especially on busy lunar calendar days.

Visit

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V8JX+HJH, 93 Nguyễn Duy Hiệu, Hội An Đông, Đà Nẵng 510000, Vietnam

Opening hours

Monday
07:30–21:30
Tuesday
07:30–21:30
Wednesday
07:30–21:30
Thursday
07:30–21:30
Friday
07:30–21:30
Saturday
07:30–21:30
Sunday
07:30–21:30

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.6 294 reviews Read on Google Maps
HappyCow
4.6 21 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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