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Quan Yin Vegan Restaurant

Vietnamese Mock Meat, Fully Vegan

5.0food Fully vegan

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Top tips

Try the vermicelli with charcoal-style mock beef, a long-time customer favorite served room-temperature with vegetables and protein.
The spicy eggplant is a standout; reviewers also praise the salted tofu and crispy dumplings.

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For a hearty entrée, try the vegan beef with fried rice; a reviewer praised its smoky rice and generous portion.
Consider sharing a family-style soup; large portions are served over a warming flame to stay hot.
Arrive a little early for lunch to avoid the small rush; some later reviews also mention slower service.

People mention

No standout dish yet. People mention eggplant, dumpling and dumplings.

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Also bo luc lac, chicken and onion, chicken and onion with duck, chicken fried steak, fried tofu, meat with rice and mock duck.

Good for

The vibe: groups The vibe: families

Praised for affordable, generous portions and friendly service.

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Also praised for attentive service, cozy atmosphere, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Quan Yin is a casual, family-run spot in a strip mall, with an extensive Vietnamese and Chinese-style menu built around soy-based mock meats. Regulars return for the vermicelli with charcoal-style mock beef, salted tofu, spicy eggplant, and generous family-style soups; reviews also note low prices and a calm dining room.