Quay West Restaurant
Quay West is a waterside restaurant enjoying views of Donegal Bay, known for fresh seafood like their Kinnegar battered haddock and distinctive dishes like Indonesian curry. The menu includes clear vegan labels featuring items such as vegan burgers and brownies, alongside meat and fish specials. The welcoming staff, especially the host Jo, ensure attentive service in an elegant, comfortable setting with accessible facilities.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, beans, lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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