Popular tips: "Try the mixed vegan platter featuring several vegetable and lentil dishes."
"Try the mixed vegan platter featuring several vegetable and lentil dishes."
"Enjoy garden seating surrounded by vegetation and birdsong for a peaceful meal."
"Bring clean, untorn cash; credit cards are not accepted."
"Call ahead to confirm opening hours as they may vary."
"Injera bread is traditional and used to eat many dishes by hand."
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Praised for: friendly service, cozy atmosphere, fast service
friendly service ×7
cozy atmosphere ×9
fast service
beautiful interior
Queen Makeda serves classic Ethiopian dishes in a relaxed restaurant with a calm garden seating area surrounded by birds and plants. Dishes like vegetable stew, lentil curry, and chickpea flour in berbere sauce highlight its vegan offerings, while meat platters such as sizzling beef and lamb provide traditional options. Prices are moderate, with meals around $14 the space suits casual lunch or dinner visits with attentive service and occasional live explanations of meal significance.