Queen of Sheba Ethiopian Cuisine

Ethiopian Vegan Platter, Vegan Menu

Vegan options

Outstanding for vegans

★ 5.0 (711) · $$ · Restaurant · Ethiopian, African · Hours

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Popular tips: "Try the vegan combination platter for a variety of flavorful dishes."

Must-try: vegetarian platter, bread, chai latte

Praised for: friendly service, cozy atmosphere, affordable

Queen of Sheba serves richly spiced Ethiopian cuisine in Spokane's historic Flour Mill with traditional communal seating and injera made from teff. The vegan combination platters showcase a range of flavorful dishes including yellow split peas and vegetables, complemented by a vegan sweet coconut cream dessert called pani popo. Diners appreciate the friendly, knowledgeable service and fair prices, with some noting parking fees near the venue.

schedule

Hours

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Sunday Closed

Monday Closed

Tuesday 11:30 AM-8:30 PM

Wednesday 11:30 AM-8:30 PM

Thursday 11:30 AM-8:30 PM

Friday 11:30 AM-9 PM

Saturday 11:30 AM-9 PM

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