Quinoa Arepa

Veg Options Peruvian Arepas, Vegan Menu, Gluten-Free

★ 5 · $$ · Hours

LunchTakeoutQuick BitesRelaxCoffee/Tea

Amenities: deck Outdoor Seating

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lightbulb Popular tips:  "Try the vegan arepa with black beans, vegan cheese, kale, and plantains" "Try the vegan arepa with black beans, vegan cheese, kale, and plantains"
"Enjoy the gluten-free option made with quinoa and corn flour"
"Visit their stall in Camden Market for a quick and tasty bite"
"Ask for spicy level preferences when ordering for customized flavor"
"Be prepared for limited seating; many customers take food to go"
 

restaurant_menu Must-try:  arepa, wrap, lomo saltado arepa — popular (×15)
wrap — fan-favourite
lomo saltado — fan-favourite
burrito — fan-favourite
rice bowl — fan-favourite
 

thumb_up Praised for:  friendly service, affordable, generous portions friendly service ×7
affordable
generous portions
good value
 

Quinoa Arepa serves Peruvian-style arepas made from yellow corn and quinoa flour, filled with vegan cheese, black beans, kale, and plantains. The venue operates as a food stall in various London markets with a focus on gluten-free and fresh ingredients, offering quick bites and an assortment of vegan dishes like wraps and rice bowls. Staff are noted for being extremely friendly and helpful, enhancing the casual and lively street food experience.