Racines Bruno Cirino
Racines Bruno Cirino presents a refined vegetarian tasting menu centered on seasonal produce, often prepared with ingredients from the chefs' own gardens. The restaurant is small and intimate, serving multiple courses including standout items like artichoke salad and trofie pasta with spring vegetables, alongside desserts like mandarin orange sorbet. With prices around €75 for a 10+ course meal paired optionally with wine, it provides Michelin-starred dining that emphasizes creativity and generous portions in a wheelchair accessible setting.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mushrooms, nuts, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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