Rama Krishna Restaurant
A vegetarian restaurant specializing in South Indian dishes such as dosa, uttapam, and vada highlighted by a signature Udupi-style sambar and coconut chutney. The dining space in Hotel Ram Krishna offers an air-conditioned upper floor and fan cooling below, providing a casual atmosphere with quick service that's popular for breakfast, lunch, and dinner. Prices are moderate, with reviewers noting good value despite recent increases.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN lentils, beans, coconut
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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