Ramen Hood

Vegan Japanese Ramen, Fully Vegan, Sunflower Broth

★ 4.4 · $$ · Hours

LunchDinnerQuick BitesTakeoutExperienceWork/StudyDatesGroupsRelax

call Call language Website photo_camera Instagram

lightbulb Popular tips:  "Try the spicy garlic katsu ramen for a flavorful, umami-rich bowl with OmniPork katsu and king oyster mushrooms." "Try the spicy garlic katsu ramen for a flavorful, umami-rich bowl with OmniPork katsu and king oyster mushrooms."
"Enjoy the unique sunflower seed broth, praised for its creamy texture and fresh flavor."
"Order at the counter to receive reusable utensils; other seating may involve plasticware."
"The vegan egg topping has a salty flavor and unusual texture—some guests recommend skipping it."
"Seating in Grand Central Market is limited; visit during off-peak hours for quicker seating."
 

restaurant_menu Must-try:  ramen, avocado toast, burger ramen — popular (×33)
avocado toast — popular (×5)
burger — popular (×2)
vegan egg — popular (×7)
mushroom — fan-favourite
 

thumb_up Praised for:  fast service, cozy atmosphere, good value fast service ×5
cozy atmosphere
good value
affordable
 

Ramen Hood serves fully plant-based ramen primarily using a unique sunflower seed broth, often praised for its flavorful, umami-rich character. The menu features multiple ramen varieties including spicy garlic and OmniPork katsu options, with bowls around $15, enjoyed either at a market counter or to-go. Service is usually friendly and informed, with quick preparation times though some find the vegan egg polarizing.