Ramen Keitoku
Ramen Keitoku experiments with traditional ramen techniques by incorporating local flavors like vichyssoise broth for its vegan ramen options. The restaurant is small and unpretentious, resembling a traditional Basque bar, and serves a concise menu featuring dishes such as dorade ramen and tuna over rice. Service is generally friendly and attentive with good allergy and vegan awareness, making it a comfortable spot for solo or casual dining.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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