Restaurant Botta sits at 3000 meters, providing panoramic mountain views alongside a menu that leans towards refined Swiss and European cuisine. Vegan diners can find clearly labeled options like lentil dahl, pumpkin soup, and a vegan burger, while meat dishes such as beef filet and veal with rösti highlight the omnivore mainstays. The venue balances a fine dining ambiance with casual mountain resort vibes, and recent reviews note attentive service and availability of soy milk for coffee.