Restaurant De Chou
Restaurant De Chou is a Korean spot known for its flavorful bibimbap and Sundubu jjigae — dishes praised for their balance and spice levels. Outdoor seating and a relaxed, plant-filled interior add charm to this mid-priced venue that also serves beer and wine. Several tofu-based vegetarian and vegan-friendly dishes, such as dumplings and bibimbap, receive frequent positive mentions for quality and portion size.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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