Restaurant de Kruidenier
Mediterranean dishes with a focus on fresh, seasonal vegetables form the core of the menu, which changes every 8-10 weeks. Popular vegan offerings include asparagus salad, aubergine tartare, and innovative desserts like vegan chocolate creations. The cozy, water-facing terrace and attentive, flexible service make it suitable for groups and solo diners who appreciate a refined yet vegetable-forward experience.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, lentils, beans + 1 more
More in Weesp
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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