Popular tips: "Reserve in advance for group dining to access an extensive vegan menu."
"Reserve in advance for group dining to access an extensive vegan menu."
"Try the vegan sorbet for dessert—it's the main dairy-free sweet option."
"Expect slow service at times, especially during busy periods or group meals."
"Enjoy the outdoor seating by the water with wheelchair accessible facilities."
"Vegan lunch options may be limited or unavailable; dinner has more choices."
Must-try: sorbet, ice cream, afternoon tea
sorbet — fan-favourite
ice cream — fan-favourite
afternoon tea — fan-favourite
Praised for: cozy atmosphere, friendly service
cozy atmosphere ×2
friendly service
Restaurant de Oude Tol is a waterside spot known for adaptable international dishes including gyoza, veggie burgers, and tajine. The menu features a few vegan choices mostly available at dinner, with sorbet as the main vegan dessert, and offers gluten-free accommodations. Reviews praise the accommodating staff and scenic location, though service speed varied notably during visits.