Restaurant do Vale
Brazilian Vegan Stew, Vegan Menu
Vegan options
Very vegan-friendly ★ 4.4 (415) · $$ · Restaurant · Brazilian, European · Hours
Amenities: deck Outdoor Seating
Popular tips: "Reserve a table to avoid waits during dinner."
Must-try: risotto, ceviche, chocolate cake
Praised for: friendly service, cozy atmosphere
A refined dining spot inside a hotel known for a moqueca stew and vegan ceviche that stand out. Ingredients often come fresh from the estate's agroforest, complementing a menu with vegan, lactose-free, and gluten-free options alongside traditional dishes. The restaurant requires reservations and welcomes solo diners, serving both lunch and dinner with a wine list noted by guests.
schedule
Hours
Sunday 7-10 AM, 12-3 PM, 7-10 PM
Monday 7-10 AM, 12-3 PM, 7-10 PM
Tuesday 7-10 AM, 12-3 PM, 7-10 PM
Wednesday 7-10 AM, 12-3 PM, 7-10 PM
Thursday 7-10 AM, 12-3 PM, 7-10 PM
Friday 7-10 AM, 12-3 PM, 7-10 PM
Saturday 7-10 AM, 12-3 PM, 7-10 PM
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directions
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R. Pescador Sérgio Lino, 160, Fernando de Noronha - PE, 53990-000, Brazil
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
More in Fernando De Noronha
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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