Restaurant El Diablo
Perched on the volcanic landscape of Timanfaya, the restaurant specializes in Spanish dishes cooked over geothermal heat, with specialties like Canary potatoes. While the views are exceptional and meat dishes like the volcanic-cooked chicken are praised, vegan and vegetarian options are sparse and often pricey, sometimes only available as part of larger set menus. The service quality varies notably, with some guests noting rushed or indifferent staff, particularly regarding vegan diners.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN mushrooms, potatoes, vegetables
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
A few noted inconsistent vegan claims on the menu.
More in Lanzarote
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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